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Not commonly found outside of Indonesia, this exotic spice is applied to meat and, less often vegetables.

Like Indian bay leaf, it is also inaccurately named because the plant is actually a member of the Myrtaceae family.[2] History/Region of Origin The bay leaf originated in Asia Minor, and spread to the Mediterranean and other countries with suitable climates.

The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.[1] 1|Page Cooking Ingredients/[email protected] Taxonomy Several other plants use the term "bay leaf," but do not refer to the leaves of the Bay Laurel.

They include: California bay leaf The leaf of the California bay tree (Umbellularia californica), also known as 'California laurel', 'Oregon myrtle', and 'pepperwood', is similar to the Mediterranean bay but has a stronger flavor.

This segment contributes 45% of India’s GDP and has immense potential to provide employment to masses.

However, only 4% of the financial needs of the sector are currently met by the banking sector with 90% of sector having no access to formal finance.

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Tagsbreakfast dishes, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 6, Downton Abbey viewing party, Edwardian cooking, finnan haddie, Healthy Cooking, Omelette, Omelette Arnold Bennett, recipes, what is a wedding breakfast The Carnavrons have reclaimed Highclere Castle from film crews, and the production sets used for the downstairs scenes have been packed away.

We must be resolved to gracefully let these beloved characters live out their lives without us watching.

This will be my final recipe to share as my love letter to the Downton kitchen staff and to those fans who love the food on the show.

It is inaccurately called a bay leaf because while it is in the same family, it is of a different genus than the bay laurel.

"Indonesian bay leaf" or "Indonesian laurel" (salam leaf) The leaf of Syzygium polyanthum.

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